Gourmet focaccia with pears and gorgonzola cheese
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Giuseppe Nacci, Baker Expert Italy
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Focaccia
- Gorgonzola
- Wiliams pears
- Red onion
- Rocket
- Raisins
- Salt and pepper
- Extra-virgin olive oil
Preparation steps
- Spread the pieces of Gorgonzola evenly over the dough, making sure the whole surface is covered.
- Put the slices of Williams pears and the pieces of red onion on the cheese.
- Put the Pinsa in the oven for 10 min at 200°C, or until the cheese is melted and the crust is golden.
- Add fresh rocket and raisins to the topping for a combination of sweet and tangy flavours.
- Sprinkle to taste with salt and pepper and add a drizzle of olive oil to enhance the flavours.
